Idaho Falls Farmers Market Local Recipes, Local Produce, Handmade Items, Organic

Idaho Falls Farmers Market Photo

The Three Recipes below are from Lisa Woods, from Wood Gardens. Fresh, home grown produce—that’s what Woods Gardens is. Visit their website at: http://woodsgardens.com/

Nancy's Lip Licking Pumpkin Squares
Judy's No Fussy-Whussy Potato Soup
Harvard Beets

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The recipe below has been provided to us by Nancy Dodd, of Windy Hill. Organic herbs, goats milk soap, stained glass, market baskets, garden markers, early/mid/late season vegetables.

Roasted Asparagus

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The three recipes below have been provided by Lori Anne Lau of Lau Family Farm. Grass-fed natural beef and lamb, sausages, wool; raw wool, roving, yarn. http://www.laufamilyfarm.com/ also check out their additional recipes at: http://www.laufamilyfarm.com/recipes.htm

Beef Burgundy Casserole
Gyro-Burgers
Mashed Potato Beef Casserole

East Idaho Organic
Bedding plants, herbs, vegetables early/mid/ate season, fruits, salad greens
http://www.eiofarm.com/

Collard greens and bacon
Shortbread Cookies

Raft River Pottery
Hand thrown pottery, sinks. Our handmade pottery sinks are all guaranteed. If you break it, we'll replace it. Visit their website :http://raftriverpottery.com
Bill Landfair sent us the information below.

Steamer Faqs

Recipe from Loa Lee Hansen, Hansen Farms
Fresh asparagus

ASPARAGUS GREMOLATA
LEMON ASPARAGUS
PROSCIUTTO – WRAPPED ASPARAGUS BUNDLES
FLATBREAD WITH PANCETTA AND ASPARAGUS

Gifford Fruit
Heirloom tomato plants, garden starts, hanging baskets, vegetables early/mid/late season. Fruits in season from Kelley Orchards / Filer, Idaho.

Stone-Fruit Soup
Peach Pound Cake

FROM FRIENDS OF THE MARKET

Recipe from Beverly Hyndman - Corn Salad

1 can Shoe-peg Corn drained (this is white corn and if you have it from market all you need to do is cut it off the cob)
1/2 green bell pepper, finely chopped
2 Tbs. chopped pimentos (I often substitute 1/2 red bell pepper)
1 onion finely chopped
5 stalks celery finely chopped

Place above items in a bowl. Mix together the following ingredients for the dressing

1/4 cup white vinegar
1/2 cup corn oil
1/2 tsp powdered mustard
1 tsp salt
4 Tbs. sugar (or more to taste)
Black pepper to taste